Orange Rum Cake   Dessert (4 portions)

Ingredients:
4 x eggs, 2/3 cup sugar , x pinch of salt, 1/2 cup flour, 1/5 cup corn starch, 2 tbsp rum, 1/2 tsp orange extract, 1 cup dried / candied fruits, 1/2 cup rum, 1/2 cup orange marmalade, 1 tbsp butter, 1/2 tsp cinnamon powder
Procedures:
1 CAKE: Preheat oven to 350 F. (or about 170 C)
2 Separate the egg yolks from the whites.
3 In a large bowl, beat the egg yolks with the sugar and salt until consistent and thick.
4 Add the flour, rum, orange extract, and starch, mix well.
5 In a separate bowl, beat egg whites until snowy and stiff. Fold into the egg yolk mixture, then transfer to a small greased and floured cake mold.
6 Bake in the oven for about 25-30 minutes. Check if it is cooked by inserting a knife in the center. If the knife comes out clean, then the cake is done.
7 Remove from oven when cooked, then let it cool for about an hour or two.
8 SYRUP: Melt butter in a small sauce pan over high heat. Add dried fruits and saute for about 30 seconds - just to bring out the flavor.
9 Add rum, then heat until simmering.
10 Stir in marmalade, then reduce to make a thin syrup. Stir in cinnamon powder.
11 Before serving, remove cake from the mold. Use a knife to loosen the edges - the cake should come through easily.
12 Top with the orange - rum syrup.

Recipe from the Recipecenter.com
Music: Ain't Misbehavin'... By Waller & Brooks, Razaf, Sequenced by RedSal