1/4 cup olive oil
1/4 cup red wine vinegar
2 tsp honey
1/8 tsp black pepper
5 cup cleaned torn spinach leaves, stems removed
1 cup bite-size fresh pineapple wedges
1/2 cup dried tart cherries
1/2 cup thinly sliced red onion
x crumbled feta cheese, if desired

Spinach Salad with Cherries
Salad  (4 servings)

Procedures:

1 For the dressing, combine oil, vinegar, honey and pepper in a medium bowl; mix well.

2 For the salad, combine spinach with pineapple, cherries and onion in a large salad bowl. Spoon dressing over spinach mixture; mix to coat salad with dressing. Serve topped with feta cheese, if desired.

3 Courtesy of: Cherry Marketing Institute

Recipe from the Recipecenter.com

Music: Le voleur de pervenches, Bourvil, Sequenced by Maurice Ouellette